I loooove soup…..no reallly…I really, really, loooooove soup. What I love even more is finding new soup recipes. I ran across this one, while checking my email today, and thought I would share it. I think my vegetarian and vegan readers will really enjoy this recipe as well, especially if you love edamame as much as I do. What’s your favorite soup and/or soup recipe? Please share it with us in the comments section.

EDAMAME SOUP

1 medium onion, finely chopped

1 teaspoon olive oil 1 potato, peeled and cut into small cubes

750g frozen edamame beans, defrosted

2 tablespoon crème fraîche Salt and pepper to season

1.2 litres/2 pints of vegetable stock

In a pan, saute the onion and potato on a medium heat, stirring frequently. Cover and allow it to soften for about four minutes, till they are both softened. Stir and make sure it doesn’t burn. Add the beans and the vegetable stock. Put the lid on and simmer on a medium heat for 15-20 minutes until the beans are tender. Liquidise in a food blender or with a handheld blender. Stir in the cream and serve. Don’t forget to share your favorite soup recipes and, let us know what you favorite soup is, below in the comments section.